Eating seasonally – through pie: Pumpkin

Oh how we look forward to the colder months when it means we can devour in the comfort of pumpkin pie. Creamy and light texture, rich yet somewhat spicy flavour (from the cloves) – what’s not to love? more»

Warming up with this signature cocktail

As of late, we have been enjoying one or two glasses of this smooth and spicy cocktail. Traditionally thought of as a summer drink, we were served this at a recent gathering and it seemed to hit the spot on a cool fall evening… more»

You say tomato

Having an abundance of garden tomatoes is a good problem to have, and was certainly the case for us this year. We are always looking for unique and effortless ways to consume the rest of our tomatoes, and were pleasantly surprised when we came across this tart! more»

Eating seasonally – through pie: Apple

Nothing says autumn like an apple pie. All summer long, we fill our ovens with various fruit pies and we have to say, we are more than excited for the outdoor temperatures to drop to enjoy a warm apple dessert. more»

In the kitchen with: Brita

Oh how we love when our sister comes home from traveling the world, or living in sunny Los Angeles, and shares her love for food with us. We are so excited to be featuring Brita in this kitchen series, focusing on one of her many specialties, croissants… more»

The ultimate kale-broccoli salad

Looking for a mouth-watering end of summer salad? We’ve got you covered. It seems that kale has taken over lately, and we love this fresh new take on the sometimes-boring kale salad. One of our sisters, who is spending the summer in France shared this recipe with blondewalk, and we are so thankful she did… more»

Eating seasonally – through pie: Peach

Come summer, peaches are at their peak. Easy to find at the farmer’s market, and their flavor is unmistakable. Similarly to chess and apricot, this was our first time making and tasting peach pie. Considering this, we opted to test out a recipe from Epicurious, and it was a success… more»

Eating seasonally – through pie: Blueberry

Blueberry pie is one of our all time favourites, and we can always look forward to Grandma Verna making this pie several times throughout the summer. This pie screams summer, and was perfect for a Canada day celebration… more»

In the kitchen with: Grandma Verna

There is nothing like Grandma Verna’s pie – light, flakey, buttery crusts and flavourful fillings, all created with her special touch. The bar has been set high in our family with her impeccable pies and she is always willing to share her techniques and secrets along the way… more»

G & T bar

A celebration isn’t complete without a signature cocktail… or three. To properly celebrate the Fathers in our lives, we are hosting a gin and tonic bar comprising of three different takes on this classic drink… more»