Tomato, tomahto

This caprese tart recipe, adapted from one we discovered in a Sweet Paul magazine, we will be repeat all summer long… more»

Croissant french toast

A great way to celebrate Mom is by treating her and the family to a decadent home cooked meal – in our case, brunch always wins. We love hosting oppose to dining out because we can control the details and make the guests feel extra loved… more»

Champagne, cookies and candy

The combo of these three C’s (champagne, cookies and candy) is a no brainer for your next dessert table. Ideal for a bridal/baby shower or a birthday celebration, this is one theme that will be used again and again… more»

Almond milk lattes

For our Easter brunch, we made tea lattes using almond milk from Thrive Juice Co. The nutty taste perfectly complements the earl grey tea by adding a bit more flavour and sweetness than the traditional dairy option… more»

UNA pizza + wine

We were thrilled to hear about Una Pizza + Wine opening in Saskatoon’s Broadway district last month. Having frequented their Calgary location numerous times, let’s just say we are happy not to make the 7 hour commute for a good piece of pizza anymore… more»

The ultimate (stylish) ski trip packing guide

Let’s be honest, dressing warm and fashionable don’t always go hand in hand. Whether you are traveling to the cabin or to the mountains, you’ll be glad you came across this winter essentials packing guide… more»

Mini style guide: boys

We are excited to share with you our favourite, tried and true boys clothing lines. Brands such as Ralph Lauren and J.Crew are absolutely killing it in the kids department these days and our husbands are wishing they had some of these lines in their size too… more»

Mini style guide: girls

Who doesn’t love children’s clothing? In their early years (when we actually get to dictate what they wear), we find ourselves oooing and ahhing over the adorable trendy outfits we wish we could get in our size too… more»

You had me at hot chocolate…

Warming up with a creamy cup of hot cocoa is our favourite way to indulge during the holidays. Over the weekend, we set up a simple and stress free hot chocolate bar at the loft to get us all in the Christmas spirit… more»

How to sushi

We used to shy away from sushi as we thought raw fish was the only option! Turns out there are endless alternatives for us who are not so excited about raw seafood. This might not be the tried and true method for sushi, but for us beginners, it’s baby steps… more»