Some bunny is four

Last weekend Palmer turned four and we celebrated with a bunny inspired party, per her request. If you know this girl, you will know her love for bunnies, making this the most fun party to plan… more»

Tomato, tomahto

This caprese tart recipe, adapted from one we discovered in a Sweet Paul magazine, we will be repeat all summer long… more»

The best of Europe: part 3 – Italy

When we think of Italy, we think of the classic historic structures, the colourful coastlines, and the delicious cuisine. With every city in Italy having its own distinctive features, we found there is something for everyone… more»

Croissant french toast

A great way to celebrate Mom is by treating her and the family to a decadent home cooked meal – in our case, brunch always wins. We love hosting oppose to dining out because we can control the details and make the guests feel extra loved… more»

Mother’s day gift guide

Mother’s day is just around the corner, so we are sharing our favourite gifts for the special mothers in our lives. From Gwyneth’s new released cookbook to the prettiest Jennifer Zeuner jewels… more»

Roasted tomato soup

Sprouted Kitchen’s roasted tomato soup recipe is one of our all-time favourites – it is bright in colour and full of flavour. It takes a bit extra time to roast the tomatoes, but it is well worth it.. more»

Champagne, cookies and candy

The combo of these three C’s (champagne, cookies and candy) is a no brainer for your next dessert table. Ideal for a bridal/baby shower or a birthday celebration, this is one theme that will be used again and again… more»

Sweet Paul turns one

A few weeks ago we celebrated Paul’s first birthday with close family and friends, and are thrilled to share pictures from his “Sweet as Pie” themed party. Homemade apple, pecan and coconut cream pie was served… more»

Easter brunch

We love gathering family and friends together for Easter. This year, we decided to host an Easter brunch! Combing the heavenly mix of sweet and savory is the ultimate meal for us, and also makes entertaining quite simple…. more»

Almond milk lattes

For our Easter brunch, we made tea lattes using almond milk from Thrive Juice Co. The nutty taste perfectly complements the earl grey tea by adding a bit more flavour and sweetness than the traditional dairy option… more»