Eating seasonally – through pie: Summary

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Last year we introduced our first reoccurring series: eating seasonally-through pie. A challenge, based on the Modern Farmer Pie Chart, where we baked a new pie each month, focusing on in-season ingredients. Although we come from a family of pie makers, we only had a few staple recipes in our back pockets. This challenge forced us to grow our pie repertoire, learning 12 different pies throughout the year. It also introduced us to our new favourite flavour: sour cherry. If you ever want to make a show stopping dessert, this is the pie to bake.

Thank you to all of our followers who joined us in this wonderful journey of pie baking!

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January

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February

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March

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April

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May

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June

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July

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August

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September

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October

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November

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December

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