Eating seasonally – through pie: Apple

Apple pie - blondewalk

Nothing says autumn like an apple pie. All summer long, we fill our ovens with various fruit pies and we have to say, we are more than excited for the outdoor temperatures to drop to enjoy a warm apple dessert. For us, apple is the simplest pie to make as it’s the one we make most often. Sweet granny-smith apples mixed with cinnamon and brown sugar, baked in a flaky crust and topped with ice cream is arguably one of the most comforting desserts. Don’t forget to share photos on Instagram of the pies you’re making with the hashtag #bwpiechallenge. We can’t wait to see your beautiful creations.

Apple pie - blondewalk

Apple pie - blondewalk



  • 2 cups flour
  • 1 cup butter
  • Splash of vinegar
  • Pinch of salt


Combine flour, butter and salt until it reaches a crumbly texture. Mix a splash of vinegar in a small cup of cold water, pour into flour mixture just enough to combine. Create two balls for top and bottom crust.


  • 8-10 sliced apples (depending on size of pie plate)
  • 1 tbsp flour
  • 1 cup brown sugar
  • 1 tsp cinnamon


Combine all ingredients and pour into pie shell. Top with small dabs of butter and sprinkled cinnamon, and place the top crust on the apples. Poke a few holes in the crust and cover with cream and white sugar. Bake at 350 degrees for 30-40 minutes, or until golden brown.

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Next up, for the month of November, is pumpkin pie. Happy baking!



Pie Chart