Eating seasonally – through pie: Lemon

Nothing says spring more than zesty lemon paired with billowy meringue. Lemon meringue pie is indeed a known classic, but we don’t make it as often as we would like. We happily welcome the challenge to making this show stopping dessert that everyone covets… more»

Eating seasonally – through pie: Chocolate mousse

February is the month of love. Therefore it seems highly appropriate that our second pie of the series is none other than chocolate pie. Maybe this is why they say chocolate is “in-season” this month? We aren’t sure, but who’s complaining? more»

Eating seasonally – through pie

We are thrilled to introduce our first reoccurring series for blondewalk: eating seasonally – through pie. Essentially we will bake one pie every month that highlights in-season ingredients. This challenge will force us to expand our horizons and learn 12 different varieties of pies throughout the year… more»