In the kitchen with: Brita

Oh how we love when our sister comes home from traveling the world, or living in sunny Los Angeles, and shares her love for food with us. We are so excited to be featuring Brita in this kitchen series, focusing on one of her many specialties, croissants… more»

In the kitchen with: Grandma Verna

There is nothing like Grandma Verna’s pie – light, flakey, buttery crusts and flavourful fillings, all created with her special touch. The bar has been set high in our family with her impeccable pies and she is always willing to share her techniques and secrets along the way… more»

In the kitchen with: Bottega Trattoria

We had the most fabulous morning with Kayrn Kimberley, owner of Bottega Trattoria a few weeks ago. Executive Chef, John Costanzi, let us in on some great secrets when it comes to assembling an Italian bruschetta platter… more»

In the kitchen with: Michelle Zimmer (Wild Serendipity Foods)

Every Saturday morning the people of Saskatoon line up at Michelle Zimmer’s booth at the Farmers Market for her freshly made scones and colourful French macarons. Over the last few years, we’ve had the pleasure of getting to know Michelle and have fallen in love with her heavenly baking. Therefore, we were thrilled when Michelle generously agreed to have us in her commercial kitchen (located in her home) to observe the process of her macaron making… more»

In the kitchen with: Mary Johnston

With so many great cooks and bakers around us, we wanted to connect and invite them to share their secrets and specialties in the kitchen. We were so grateful to start this series off with one of our lovely grandmothers, Mary Johnston. She has been a true inspiration to us growing up, teaching us many lessons in and out of the kitchen… more»