Summer 2017!

We love making a to-do list, at the start of each season, of the things we want to do before the season ends. This summer, we want to make sure we take time to enjoy the season and ALL it has to offer and also ensure we are focusing on a healthy mind, body and life…more»

blondewalk bunny chow

Considering Easter is only a few weeks away, we wanted to share our favourite Easter treat – bunny chow! You only need four ingredients and it is incredibly simple to put together…more»

A little event called Galentine’s Day

February is known for Valentine’s Day, but a little event called Galentine’s Day (celebrated February 13th) is growing in popularity. We feel its equally as important to celebrate and recognize the women in our life… more»

Holiday tea

This past weekend we celebrated the season with a holiday tea party hosted by Tea Time Party Service & Rentals, a new business in Saskatoon. Perfect for bridal and baby showers, house warmings and parties… more»

Our top purchases 2016

This year we attempted to buy pieces with careful consideration – to ensure we avoided impulsive spending. We might have ended up with fewer items in our house (or closet), but overall we are happier with our buying decisions…more»

Yiyin’s chicken pot pie

Savory pies are something we are unfamiliar with making, so we reached out to the best. Today Yiyin shares her recipe for a comforting-fave, chicken pot pie… more»

Croissant french toast

A great way to celebrate Mom is by treating her and the family to a decadent home cooked meal – in our case, brunch always wins. We love hosting oppose to dining out because we can control the details and make the guests feel extra loved… more»

Roasted tomato soup

Sprouted Kitchen’s roasted tomato soup recipe is one of our all-time favourites – it is bright in colour and full of flavour. It takes a bit extra time to roast the tomatoes, but it is well worth it.. more»

Gender reveal cake

Blue or pink, what do you think? Last week we found out that one of our blondes, Justine, is expecting a baby… more»

Eating seasonally – through pie: Summary

Last year we introduced our first reoccurring series: eating seasonally-through pie. A challenge, based on the Modern Farmer Pie Chart, where we baked a new pie each month, focusing on in-season ingredients. Although we come from a family of pie makers, we only had a few staple recipes in our back pockets… more»